[Review of:] Halstead, Paul ; Barrett John C. : Food, Cuisine and Society in Prehistoric Greece.

von Renfrew, Jane
Veröffentlicht in Antiquity, 80.2006
[Gloucester, Eng.] : Antiquity Publications, 2006.
Umfang/Format: 1000-1001.

[Review of:] Wright, James : The Mycenaean Feast.

von Renfrew, Jane
Veröffentlicht in Antiquity, 80.2006
[Gloucester, Eng.] : Antiquity Publications, 2006.
Umfang/Format: 1002.

[Review of:] Wilkins, John M. : Food in the ancient world.

von Renfrew, Jane
Veröffentlicht in Antiquity, 80.2006
[Gloucester, Eng.] : Antiquity Publications, 2006.
Umfang/Format: 1002-1003.

Palaeoethnobotany : The prehistoric food plants of the near East and Europe.

von Renfrew, Jane M.
London : Methuen, 1973.
Umfang/Format: 248 S. : Abb. Taf. ; 8°, 25 cm.

[Review of:] Productions agricoles, stockage et finage en Montagne Noire médiévale : Le grenier castral de Durfort (Tarn).

von Renfrew, Jane M.
Veröffentlicht in Antiquity, 79,306 (2005)
2005.
Umfang/Format: 971-972.

Palaeoethnobotany : the prehistoric food plants of the Near East and Europe

von Renfrew, Jane M.
Studies in prehistory
London : Methuen, 1973.
Umfang/Format: xviii, 248 pages : illustrations (including 1 col) maps ; 26 cm.

Palaeoethnobotany: the prehistoric food plants of the Near East and Europe

von Renfrew, Jane M.
New York, Columbia University Press, 1973.
Umfang/Format: xviii, 248 p. illus. 26 cm.

Food and cooking in Britain : history and recipes

von Renfrew, Jane M.
[England] : English Heritage : Historic Buildings & Monuments Commission, 1985.
Umfang/Format: 47 pages : illustrations ; 21 cm.

New light on early farming : recent developments in palaeoethnobotany

Edinburgh : Edinburgh University Press, 1991.
Umfang/Format: xii, 395 p. : ill., maps ; 24 cm.

Environment and agriculture of early Winchester

Winchester studies 10.
Oxford : Archaeopress Publishing, 2022.
Umfang/Format: 1 online resource (xliii, 391 pages) : illustrations (black and white, and colour), maps (black and white).