A handbook of food processing in classical Rome : for her bounty no winter

von Thurmond, David L.
Technology and change in history ; v. 9
Leiden ; Boston : Brill, 2006.
Umfang/Format: x, 294 p. : ill. ; 25 cm.

From vines to wines in classical Rome : a handbook of viticulture and oenology in Rome and the Roman West

von Thurmond, David L.
Leiden Boston : Brill, 2017.
Umfang/Format: xi, 274 pages ; 25 cm.

Some Roman slave collars in CIL.

von Thurmond, David L.
Veröffentlicht in Athenaeum, 82,1-2 (1994)
1994.
Umfang/Format: 459-493.