The food resources of Africa
| 1. Verfasser: |
Githens, Thomas Stotesbury
|
|---|---|
| Weitere Verfasser: |
Wood, Carroll Emory
|
| Ort/Verlag/Jahr: |
Philadelphia, Pa. :
Univ. of Pennsylvania Museum.
1948.
|
| Ausgabe: | 2nd. print. |
| Umfang/Format: |
105 S. : 24 Ill. |
| Schriftenreihe: |
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African handbooks
3 |
| Schlagworte: |
Geographie
> de
|
| iDAI.gazetteer: |
Africa |
