The food of the present-day Maya indians of Yucatan
| 1. Verfasser: |
Benedict, Francis G.
|
|---|---|
| Weitere Verfasser: |
Steggerda, Morris
|
| Ort/Verlag/Jahr: |
Washington-DC :
Carnegie Institution,
1937.
|
| Umfang/Format: |
S. 155-188. |
| Schriftenreihe: |
Contributions to american archaeology
no. 18 Carnegie Institution of Washington publication No. 456 |
| Schlagworte: | |
| Beschreibung: |
Beigeb. zu: The folk literature of a Yucatecan town / by Margaret Park Redfield |
|---|
