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|a Bruns, Gerda,
|d 1905-
|9 16502
|
| 245 |
1 |
0 |
|a Küchenwesen und Mahlzeiten /
|c von Gerda Bruns.
|
| 260 |
|
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|a Göttingen :
|b Vandenhoeck & Ruprecht,
|c 1970.
|
| 300 |
|
|
|a 69 p., 8 p. of plates :
|b ill. ;
|c 25 cm.
|
| 490 |
0 |
|
|a Archaeologia Homerica ;
|v Bd. 2, Kapitel Q
|
| 590 |
|
|
|a ab0717
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| 590 |
|
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|a retrodam
|
| 590 |
|
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|
| 600 |
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|a Homer
|2 yRGKArch02 - PersoHomer
|
| 650 |
|
4 |
|a Quellen
|l de
|x Griechische und Römische Literatur
|9 286532
|
| 650 |
|
7 |
|a Kunstgeschichte
|2 BONN
|9 269682
|
| 650 |
|
4 |
|a Ernährung
|l de
|9 269561
|
| 650 |
|
4 |
|a Nahrungsmittelzubereitung
|l de
|9 269567
|
| 650 |
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|2 yRGKArch06 - FundeGerätKoch-
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| 650 |
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| 650 |
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| 650 |
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|a Handbücher/Einführungen
|2 yRGKNachsHandb
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| 650 |
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|a Ernährung und Küche
|2 xAntErnähr
|
| 651 |
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|a Griechenland
|2 BONN
|9 33021
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| 710 |
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|a Deutsches Archäologisches Institut.
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