Some Wyandot corn foods.
1. Verfasser: |
Skinner, Alanson, 1886-1925.
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Ort/Verlag/Jahr: |
Milwaukee-WI,
1923.
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Schlagworte: |
Ethnologie
> de
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Enthalten in: |
Yearbook of the Public Museum of the City of Milwaukee, S.109, - 110 |