The Transition from Foraging to Farming and the Origin of Agriculture in China
1. Verfasser: |
Lu, Tracey Lie Dan
|
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Ort/Verlag/Jahr: |
Oxford :
Hedges [u.a.],
1999.
|
Umfang/Format: |
XVI, 233 S. : Abb., Tab., graph. Darst. |
Schriftenreihe: |
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BAR international series
774 |
ISBN: | 1841711004 |
Schlagworte: | |
iDAI.gazetteer: |
Mittelasien |
DAI, Eurasien-Abteilung
DAI RGK, Frankfurt am Main
Signatur | Standort | Beschreibung | Exemplarstatus | Notiz |
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161 LU | Präsenzbestand |
Signatur | Standort | Beschreibung | Exemplarstatus | Notiz |
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X 770 a Mag | Magazin | Präsenzbestand |