The Transition from Foraging to Farming and the Origin of Agriculture in China
| 1. Verfasser: |
Lu, Tracey Lie Dan
|
|---|---|
| Ort/Verlag/Jahr: |
Oxford :
Hedges [u.a.],
1999.
|
| Umfang/Format: |
XVI, 233 S. : Abb., Tab., graph. Darst. |
| Schriftenreihe: |
BAR international series
774 |
| Schlagworte: | |
| iDAI.gazetteer: |
Mittelasien |
| ISBN: |
1841711004 |
|---|
