Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.

APA Zitierstil

Flandrin, J., Sonnenfeld, A., & Botsford, C. (1999). Food: A culinary history from antiquity to the present. New York: Columbia University Press.

Chicago Zitierstil

Flandrin, Jean-Louis, Albert Sonnenfeld, and Clarissa Botsford. Food: A Culinary History From Antiquity to the Present. New York: Columbia University Press, 1999.

MLA Zitierstil

Flandrin, Jean-Louis, Albert Sonnenfeld, and Clarissa Botsford. Food: A Culinary History From Antiquity to the Present. New York: Columbia University Press, 1999.