Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.

APA Citation Edition Citation

Flandrin, J., Montanari, M., Sonnenfeld, A., & Botsford, C. (1999). Food: A culinary history from antiquity to the present. Columbia University Press.

Chicago Citation Edition Citation

Flandrin, Jean-Louis, Massimo Montanari, Albert Sonnenfeld, und Clarissa Botsford. Food: A Culinary History from Antiquity to the Present. New York: Columbia University Press, 1999.

MLA Citation Edition Citation

Flandrin, Jean-Louis, et al. Food: A Culinary History from Antiquity to the Present. Columbia University Press, 1999.