Food : a culinary history from antiquity to the present
| 1. Verfasser: |
Flandrin, Jean-Louis
, [BearbeiterIn]
Montanari, Massimo 1949- , [BearbeiterIn] |
|---|---|
| Weitere Verfasser: |
Sonnenfeld, Albert
, [HerausgeberIn]
Botsford, Clarissa , [ÜbersetzerIn] |
| Ort/Verlag/Jahr: |
New York :
Columbia University Press,
1999.
|
| Umfang/Format: |
XVIII, 592 S. : Ill. |
| Schriftenreihe: |
European perspectives
|
| Schlagworte: | |
| LEADER | 01091aam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | 000065717 | ||
| 005 | 20230808174105.0 | ||
| 008 | 021209s1999 am r 000 0 eng d | ||
| 003 | DE-2553 | ||
| 020 | |a 0231111541 | ||
| 040 | |a RUG |c DE-2553 | ||
| 240 | 0 | 0 | |a Histoire de l'alimentation |l engl. |
| 245 | 0 | 0 | |a Food : |b a culinary history from antiquity to the present / |c under the direction of Jean-Louis Flandrin and Massimo Montanari ; English ed. by Albert Sonnenfeld , transl. by Clarissa Botsford ... |
| 260 | |a New York : |b Columbia University Press, |c 1999. | ||
| 300 | |a XVIII, 592 S. : |b Ill. | ||
| 490 | 0 | |a European perspectives | |
| 650 | 7 | |a Kulturgeschichte |2 ZENTR |9 29302 | |
| 650 | 7 | |a Ernährung |2 ZENTR |9 269561 | |
| 700 | 1 | |a Flandrin, Jean-Louis |e Bearb. |9 34741 | |
| 700 | 1 | |a Montanari, Massimo |d 1949- |e Bearb. |9 34743 | |
| 700 | 1 | |a Sonnenfeld, Albert |e Hrsg. |9 34744 | |
| 700 | 1 | |a Botsford, Clarissa |e Übers. |9 34745 | |
| 999 | |c 36932 |d 36932 | ||
| 952 | |0 0 |1 0 |2 z |4 0 |6 110_HON |7 1 |9 85679 |R 2021-03-25 14:10:25 |a DAIE |b DAIE |i E/2002/900 |l 0 |o 110 HON |p 65717-10 |r 2020-08-04 |y BK |J Reference |W 000065717 |V 000010 | ||
