|
|
|
|
| LEADER |
00964nab a2200265 a 4500 |
| 001 |
000072594 |
| 005 |
20230912062820.0 |
| 008 |
040202s2002 000 fre d |
| 003 |
DE-2553 |
| 040 |
|
|
|a RUG
|c DE-2553
|
| 100 |
1 |
|
|a Menasanch de Tobaruela, Montserrat.
|9 40373
|
| 245 |
1 |
4 |
|a Las tecnologías del procesado de cereal en el sudeste de la Península Ibérica durante el III y el II milenio A.N.E.
|
| 260 |
|
|
|a Paris :
|b CTHS,
|c 2002.
|
| 300 |
|
|
|a 81-110 :
|b ill.
|
| 590 |
|
|
|a amad
|
| 720 |
1 |
|
|a Menasanch, Montserrat
|
| 773 |
0 |
|
|w 000067360
|t Moudre et broyer, I.
|
| 942 |
|
|
|c AN
|2 z
|
| 650 |
|
|
|a Süden (Andalusien, Murcia)
|2 3.02.05.06
|
| 650 |
|
7 |
|a Steingerät
|2
|9 31095
|
| 650 |
|
|
|a El Argar
|g Archäologische Kulturen
|2 3.02.06
|9 235298
|
| 650 |
|
|
|a Stein, Petrographie, Mineralogie
|2 3.15.05.01
|
| 650 |
|
|
|a Experimentelle Archäologie und Ethno(archäo)logie
|2 3.15.06.01
|
| 999 |
|
|
|c 43080
|d 43080
|
| 953 |
|
|
|b DAIM
|z Automatically added holding branch key.
|
