Food, cuisine and society in prehistoric Greece
Corporate Author: |
Round Table of the Sheffield Centre for Aegean Archaeology
|
---|---|
Other Authors: |
Halstead, Paul
|
Published: |
Oxford, England :
Oxbow Books,
2004.
|
Physical Description: |
x, 205 p. ; 24 cm. |
Series: |
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"name" and "number" keys or a flat string containing only the series
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Sheffield studies in Aegean archaeology ;
5 |
ISBN: | 1842171674 |
Subjects: | |
Contents/pieces: | 9 records |
DAI, Athen
DAI, Eurasien-Abteilung
DAI, Istanbul
DAI, Rom
DAI, Zentrale
Call Number | Located | Description | Item Status | Note |
---|---|---|---|---|
X 2 1286 | Non-circulation |
Call Number | Located | Description | Item Status | Note |
---|---|---|---|---|
181 HAL | Non-circulation |
Call Number | Located | Description | Item Status | Note |
---|---|---|---|---|
L II Food | Magazin | Non-circulation |
Call Number | Located | Description | Item Status | Note |
---|---|---|---|---|
A 1837 c | Non-circulation |
Call Number | Located | Description | Item Status | Note |
---|---|---|---|---|
Ma 3568 | Non-circulation |