Food, cuisine and society in prehistoric Greece

Corporate Author: Round Table of the Sheffield Centre for Aegean Archaeology
Other Authors: Halstead, Paul
Published: Oxford, England : Oxbow Books, 2004.
Physical Description: x, 205 p. ; 24 cm.
Series: Sheffield studies in Aegean archaeology ; 5
ISBN: 1842171674
Subjects:
Sheffield 2001 > Kongresse und Tagungen S
Ernährung und Küche
Contents/pieces: 9 records
Call Number Located Description Item Status Note
X 2 1286 Non-circulation
Call Number Located Description Item Status Note
181 HAL Non-circulation
Call Number Located Description Item Status Note
L II Food Magazin Non-circulation
Call Number Located Description Item Status Note
A 1837 c Non-circulation
Call Number Located Description Item Status Note
Ma 3568 Non-circulation

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