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| 003 |
DE-2553 |
| 020 |
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|a 1842171674
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| 245 |
0 |
0 |
|a Food, cuisine and society in prehistoric Greece /
|c edited by Paul Halstead and John C. Barrett.
|
| 260 |
|
|
|a Oxford, England :
|b Oxbow Books,
|c 2004.
|
| 300 |
|
|
|a x, 205 p. ;
|c 24 cm.
|
| 490 |
0 |
|
|a Sheffield studies in Aegean archaeology ;
|v 5
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 590 |
|
|
|a a0905
|
| 590 |
|
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|a i0505
|
| 590 |
|
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|a RS05Istanbul
|
| 590 |
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|a r0805
|
| 590 |
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|a e0407
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| 590 |
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|a za0707
|
| 711 |
2 |
|
|a Round Table of the Sheffield Centre for Aegean Archaeology
|n (6th :
|d 2001 :
|c [Sheffield, England])
|9 58249
|
| 700 |
1 |
|
|a Halstead, Paul.
|9 20061
|
| 650 |
|
|
|a Sheffield 2001
|g Kongresse und Tagungen S
|2 xPraxKongrS
|
| 650 |
|
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|a Ernährung und Küche
|2 xKretAntErnähr
|
| 040 |
|
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|a DE-2553
|c DE-2553
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