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|a TP368.6
|b .C87 2001
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|a Curtis, Robert I.
|q (Robert Irvin),
|d 1943-
|9 17520
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| 245 |
1 |
0 |
|a Ancient food technology /
|c by Robert I. Curtis.
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| 260 |
|
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|a Leiden ;
|a Boston ;
|a Köln :
|b Brill,
|c 2001.
|
| 300 |
|
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|a xxx, 478 p., [32] p. de pl. :
|b ill., cartes ;
|c 30 cm.
|
| 490 |
1 |
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|a Technology and change in history,
|x 1385-920X ;
|v v. 5
|
| 830 |
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0 |
|a Technology and change in history,
|v v. 5
|9 58737
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| 590 |
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|a mrom
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| 590 |
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|a m0208
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| 590 |
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|a ret12012
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| 500 |
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|a Index: p. [467]-478.
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| 504 |
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|a "Select bibliography": p. [435]-465.
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| 505 |
0 |
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|a List of abbreviations -- List of figures -- List of plates -- List of maps -- Acknowledgements -- Foreword -- Pt. I. Prehistory. Ch. 1. Lower and middle paleolithic periods ; Ch. 2. Upper paleolithic and neolithic periods ; Summary and conclusions to Part One -- Pt. II. Egypt and the Near East. Ch. 3. Egypt I ; Ch. 4. Egypt II ; Ch. 5. The ancient Near East ; Summary and conclusions to Part Two -- Pt. III. Mediterranean civilizations. Ch. 6. The Greek world: bronze age through the Hellenistic period ; Ch. 7. Rome I ; Ch. 8. Rome II ; Summary and conclusions to Part Three -- Select bibliography -- Index -- Plates.
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