Ancient food technology
| 1. Verfasser: |
Curtis, Robert I. (Robert Irvin), 1943-
|
|---|---|
| Ort/Verlag/Jahr: |
Leiden ; Boston ; Köln :
Brill,
2001.
|
| Umfang/Format: |
xxx, 478 p., [32] p. de pl. : ill., cartes ; 30 cm. |
| Schriftenreihe: |
Technology and change in history,
v. 5 |
| ISBN: | 9004096817 |
| ISSN: | 1385-920X ; |
| Schlagworte: | |
| Inhalte/Bestandteile: | 1 Datensätze |
Inhaltsangabe:
- List of abbreviations
- List of figures
- List of plates
- List of maps
- Acknowledgements
- Foreword
- Pt. I. Prehistory. Ch. 1. Lower and middle paleolithic periods ; Ch. 2. Upper paleolithic and neolithic periods ; Summary and conclusions to Part One
- Pt. II. Egypt and the Near East. Ch. 3. Egypt I ; Ch. 4. Egypt II ; Ch. 5. The ancient Near East ; Summary and conclusions to Part Two
- Pt. III. Mediterranean civilizations. Ch. 6. The Greek world: bronze age through the Hellenistic period ; Ch. 7. Rome I ; Ch. 8. Rome II ; Summary and conclusions to Part Three
- Select bibliography
- Index
- Plates.
