... Cookery and dining in imperial Rome;
| 1. Verfasser: |
Apicius, Caelius, sec. I
|
|---|---|
| Ort/Verlag/Jahr: |
Chicago,
W. M. Hill,
1936.
|
| Umfang/Format: |
2 p. l., [x-xx], [1], 301 p., 1 l. illus. (incl. facsims.) 21 cm. |
| Beschreibung: |
Added t.-p.: Apicii libri X, qvi dicvntvr de obsoniis et condimentis, siue arte coqvinaria, qvae extant: nvnc primvm anglice reddidit proaemio bibliographico atqve interpretatione defensit unariisqve annotationibvs instrvxit ita et antiqvae cvlinae vtensillarum effigiis exornauit, indicem deniqve et etymologicvm et technicvm artis magiricae adiecit Iosephvs Dommera Uehling; introdvcit Fridericvs Starr. Chicago, in aedibvs Gvaltheri M. Hill 1936. "Five hundred and thirty copies of this book have been printed ... by the Torch press in Cedar Rapids, Iowa, U.S.A. Thirty copies are printed on Arnold hand-made paper and signed by the author ... Copies nos. 1 to 5 are not placed on sale. This is copy no. Special for Library of Congress #1 [signed] Joseph D. Vehling." "Apiciana": p. [251]-273. |
|---|
