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| LEADER |
01005nab a2200277 a 4500 |
| 001 |
000229838 |
| 005 |
20230518174054.0 |
| 008 |
051221s2004 000 ita d |
| 003 |
DE-2553 |
| 100 |
1 |
|
|a Spanò Giammellaro, Antonella.
|9 62950
|
| 245 |
1 |
0 |
|a Pappe, vino e pesce salato. Appunti per uno studio della cultura alimentare fenicia e punica.
|
| 260 |
|
|
|a Palermo :
|b Flaccovio [u.a.].,
|c 2004.
|
| 300 |
|
|
|a 417-464.
|
| 590 |
|
|
|a arom
|
| 773 |
0 |
|
|w 000229804
|t Kokalos, 46.2004
|
| 942 |
|
|
|c AN
|2 z
|
| 650 |
|
|
|a Ernährung und Küche
|2 xRkPunAntErnähr
|
| 650 |
|
|
|a Wirtschaft, Handel
|2 3.04.01.06
|
| 650 |
|
|
|a Kolonisation, Kultur
|2 3.04.01.02
|
| 040 |
|
|
|a DE-2553
|c DE-2553
|
| 999 |
|
|
|c 157601
|d 157601
|
| 953 |
|
|
|b DAIM
|z Automatically added holding branch key.
|
| 953 |
|
|
|b DAIF
|z Automatically added holding branch key.
|
| 953 |
|
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|b DAIZ
|z Automatically added holding branch key.
|
| 953 |
|
|
|b DAIR
|z Automatically added holding branch key.
|
| 953 |
|
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|b DAIA
|z Automatically added holding branch key.
|
