|
|
|
|
| LEADER |
01220aam a2200253 a 4500 |
| 001 |
000230087 |
| 005 |
20200804111945.0 |
| 008 |
051229s2005 it a r 000 0 ita d |
| 003 |
DE-2553 |
| 020 |
|
|
|a 8882652793
|
| 100 |
1 |
|
|a Salza Prina Ricotti, Eugenia.
|9 18976
|
| 245 |
1 |
2 |
|a L'arte del convito nella Grecia antica :
|b l'evoluzione del gusto da Achille ad Alessandro Magno ; con ricette /
|c Eugenia Salza Prina Ricotti.
|
| 260 |
|
|
|a Roma :
|b "L'Erma" di Bretschneider,
|c 2005.
|
| 300 |
|
|
|a 163 p. :
|b ill. (mostly col.) ;
|c 25 cm.
|
| 590 |
|
|
|a a1205
|
| 590 |
|
|
|a r0507
|
| 590 |
|
|
|a za0219
|
| 650 |
|
|
|a Ernährung und Küche
|2 xAntErnähr
|
| 650 |
|
|
|a Sitten und Gebräuche
|2 xAntSitten
|
| 040 |
|
|
|a DE-2553
|c DE-2553
|
| 999 |
|
|
|c 157824
|d 157824
|
| 952 |
|
|
|0 0
|1 0
|2 z
|4 0
|6 P_76270
|7 1
|9 268633
|R 2021-03-25 15:10:25
|a DAIA
|b DAIA
|i A-2005.866
|l 0
|o P 76.270
|p 230087-10
|r 2020-08-04
|y BK
|J Reference
|W 000230087
|V 000010
|
| 952 |
|
|
|0 0
|1 0
|2 z
|4 0
|6 A_1930_U
|7 1
|9 268634
|R 2021-03-25 15:10:25
|a DAIR
|b DAIR
|i R/2007.641
|l 0
|o A 1930 u
|p 230087-20
|r 2020-08-04
|y BK
|J Reference
|W 000230087
|V 000020
|
| 952 |
|
|
|0 0
|1 0
|2 z
|4 0
|6 N_10066
|7 1
|9 268635
|R 2021-03-25 15:10:25
|a DAIZ
|b DAIZ
|i Z/2018/1142
|l 0
|o N 10066
|p 230087-30
|r 2020-08-04
|y BK
|J Reference
|W 000230087
|V 000030
|
