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01065nam a2200313 u 4500 |
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000304204 |
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20220708164229.0 |
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DE-2553 |
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|a 138996
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091 |
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|a aram06
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100 |
1 |
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|a Follieri, M.
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245 |
1 |
0 |
|a Cibi carbonizzati in livelli tardo-minoici a Canea (Creta occidentale).
|
300 |
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|a 137-139, Taf.
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590 |
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|a arom
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720 |
1 |
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|a Follieri, M.
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773 |
0 |
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|w 000312906
|t Studi micenei ed egeo-anatolici, 23
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942 |
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|c AN
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650 |
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|a Ernährung und Küche
|2 xKretAntErnähr
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650 |
|
4 |
|a Pflanzen
|l de
|9 268632
|
040 |
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|a DE-2553
|c DE-2553
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999 |
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|c 207311
|d 207311
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953 |
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|b DAII
|z Automatically added holding branch key.
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953 |
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|b DAIR
|z Automatically added holding branch key.
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953 |
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|b DAIZ
|z Automatically added holding branch key.
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953 |
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|b DAIO
|z Automatically added holding branch key.
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953 |
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|b DAIE
|z Automatically added holding branch key.
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953 |
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|b DAIA
|z Automatically added holding branch key.
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953 |
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|b DAIF
|z Automatically added holding branch key.
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