A tentative typology of Egyptian bread moulds.

1. Verfasser: Jacquet-Gordon, H.
Umfang/Format: 11-24, Abb.
Schlagworte:
Enthalten in: Studien zur altägyptischen Keramik
LEADER 01305nam a2200361 u 4500
001 000308415
005 20241117073844.0
008 060331m ||||||||||||||||||||||||c
003 DE-2553
035 |a 150545 
091 |a aram06 
100 1 |a Jacquet-Gordon, H. 
245 1 0 |a A tentative typology of Egyptian bread moulds. 
300 |a 11-24, Abb. 
590 |a arom 
720 1 |a Jacquet-Gordon, H. 
773 0 |w 000267095  |t Studien zur altägyptischen Keramik 
942 |c AN 
650 4 |a Gefäße  |l de  |9 270406 
040 |a DE-2553  |c DE-2553 
999 |c 210867  |d 210867 
953 |b DAIA  |z Automatically added holding branch key. 
953 |b DAIB  |z Automatically added holding branch key. 
953 |b DAID  |z Automatically added holding branch key. 
953 |b DEIA  |z Automatically added holding branch key. 
953 |b DAIE  |z Automatically added holding branch key. 
953 |b DAII  |z Automatically added holding branch key. 
953 |b DAIK  |z Automatically added holding branch key. 
953 |b DAIM  |z Automatically added holding branch key. 
953 |b DAIF  |z Automatically added holding branch key. 
953 |b DAIR  |z Automatically added holding branch key. 
953 |b DAIS  |z Automatically added holding branch key. 
953 |b DAIZ  |z Automatically added holding branch key.