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| LEADER |
00903nam a2200241 u 4500 |
| 001 |
000321386 |
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20200804115215.0 |
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| 003 |
DE-2553 |
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|a 2723412768
|
| 035 |
|
|
|a 192081
|
| 091 |
|
|
|a armo06
|
| 100 |
1 |
|
|a Blanc, Nicole.
|9 20553
|
| 245 |
1 |
3 |
|a La cuisine romaine antique /
|c N. Blanc, Anne Nercessian.
|
| 260 |
|
|
|a Grenoble :
|b Glenat,
|c 1992.
|
| 300 |
|
|
|a 223 S., Abb. ;
|c 25 cm.
|
| 590 |
|
|
|a mrom
|
| 700 |
1 |
|
|a Nercessian, A.
|
| 650 |
|
|
|a Ernährung und Küche
|2 xAntErnähr
|
| 040 |
|
|
|a DE-2553
|c DE-2553
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| 999 |
|
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|c 220066
|d 220066
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| 952 |
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|0 0
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|6 A_1812_LS_MAG
|7 1
|9 319910
|R 2021-03-25 15:10:25
|a DAIR
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|l 0
|o A 1812 ls Mag
|p 321386-10
|r 2020-08-04
|y BK
|J Reference
|W 000321386
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| 952 |
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|0 0
|1 0
|2 z
|4 0
|6 N_956
|7 1
|9 319911
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|a DAIZ
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|i Z/1995/44020
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