Il vino nell'antico Egitto.

1. Verfasser: Scandone Matthiae, G.
Umfang/Format: 57-61.
Schlagworte:
Ernährung und Küche (1956 - 1997)
Enthalten in: In vino veritas. [Record of an international conference on wine and society in the ancient world, held in Rome from 19th to 22nd March, 1991.]
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