Roman fish sauce in Petra, Jordan.

1. Verfasser: Studer, J.
Umfang/Format: 191-196, Abb.
Schlagworte:
Ernährung und Küche
Enthalten in: Fish exploitation in the past. Proceedings of the 7th Meeting of the ICAZ Fish Remains Working Group, Leuven 6 - 10 September 1993
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