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01013nam a2200289 u 4500 |
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000376036 |
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20220711103723.0 |
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060331m ||||||||||||||||||||||||c |
| 003 |
DE-2553 |
| 035 |
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|a 652907
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| 091 |
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|a aram06
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| 100 |
1 |
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|a Casas, C. de
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| 245 |
1 |
0 |
|a La cuisson gallo-romaine en four à tubulures. Un essai d'expérimentation.
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| 300 |
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|a 191-193.
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| 590 |
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|a arom
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| 720 |
1 |
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|a Casas, C. de
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| 700 |
1 |
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|a Fernandes, J.
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| 700 |
1 |
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|a Perron d'Arc, M.
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| 773 |
0 |
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|w 000376030
|t Céramiques de la Graufesenque et autres productions d'époque romaine. Nouvelles recherches. Hommages à Bettina Hoffmann
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| 942 |
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|c AN
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| 650 |
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|a Mathematisch-technische Methoden, Experimente
|2 xPraxMethTech
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| 040 |
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|a DE-2553
|c DE-2553
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| 999 |
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|c 259550
|d 259550
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| 953 |
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|b DAIM
|z Automatically added holding branch key.
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| 953 |
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|b DAIF
|z Automatically added holding branch key.
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| 953 |
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|b DAIR
|z Automatically added holding branch key.
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| 953 |
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|b DAIZ
|z Automatically added holding branch key.
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