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DE-2553 |
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|a 696784
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| 091 |
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|a aram06
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| 100 |
1 |
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|a Martlew, H.
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| 245 |
1 |
0 |
|a Minoan and Mycenaean technology as revealed through organic residue analysis.
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| 300 |
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|a 121-148.
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| 590 |
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|a arom
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| 720 |
1 |
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|a Martlew, H.
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| 773 |
0 |
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|w 000222069
|t Invention and innovation. The social context of technological change, 2. Egypt, the Aegean and the Near East 1650 - 1150 B.C. Proceedings of a conference held at the McDonald Institute for Archeological Resarch, Cambridge, 4-6 september 2002
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| 942 |
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|c AN
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| 650 |
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|a Mathematisch-technische Methoden, Experimente
|2 xPraxMethTech
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| 650 |
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|a Ernährung und Küche
|2 xKretAntErnähr
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| 040 |
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|a DE-2553
|c DE-2553
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| 999 |
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|c 269451
|d 269451
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| 953 |
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|b DAIA
|z Automatically added holding branch key.
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| 953 |
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|b DEIA
|z Automatically added holding branch key.
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| 953 |
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|b DAIE
|z Automatically added holding branch key.
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| 953 |
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|b DAII
|z Automatically added holding branch key.
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| 953 |
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|b DAIK
|z Automatically added holding branch key.
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| 953 |
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|b DAIR
|z Automatically added holding branch key.
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