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01010nab a2200313 u 4500 |
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DE-2553 |
035 |
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|a 19599
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091 |
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|a araz06
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100 |
1 |
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|a Cébeillac, M.
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245 |
1 |
0 |
|a L'alimentation chez les Etrusques.
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260 |
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|c 1988.
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300 |
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|a 18-23, Abb.
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590 |
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|a arom
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720 |
1 |
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|a Cébeillac-Gervasoni, M.
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773 |
0 |
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|w 000585770
|t Archéologia, 238.1988
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942 |
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|c AN
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650 |
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|a Ernährung und Küche
|2 xAntErnähr
|
651 |
|
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|a Viterbo 1987
|g Ausstellungen U-Z
|2 xMusSlgAusstU-Z
|
040 |
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|a DE-2553
|c DE-2553
|
999 |
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|c 279099
|d 279099
|
953 |
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|b DAIB
|z Automatically added holding branch key.
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953 |
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|b DAIM
|z Automatically added holding branch key.
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953 |
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|b DAIR
|z Automatically added holding branch key.
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953 |
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|b DAIZ
|z Automatically added holding branch key.
|
953 |
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|b DAIE
|z Automatically added holding branch key.
|
953 |
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|b DAIF
|z Automatically added holding branch key.
|