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01026nab a2200301 u 4500 |
| 001 |
000410061 |
| 005 |
20220711112230.0 |
| 008 |
060331s ||||||||||||||||||||||||c |
| 003 |
DE-2553 |
| 035 |
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|a 20581
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| 091 |
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|a araz06
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| 100 |
1 |
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|a Beranová, M.
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| 245 |
1 |
0 |
|a Chléb a sýr u českých Slovanů. (Tschech.m.dtsch.Res.) Brot und Käse bei den böhmischen Slawen.
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| 260 |
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|c 1990.
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| 300 |
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|a 398-401.
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| 590 |
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|a arom
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| 720 |
1 |
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|a Beranová, M.
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| 773 |
0 |
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|w 000586330
|t Archeologické rozhledy, 42.1990
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| 942 |
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|c AN
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| 650 |
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|a Ernährung und Küche (1956 - 1997)
|2 xFrMAAntErnähr
|
| 040 |
|
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|a DE-2553
|c DE-2553
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| 999 |
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|c 279596
|d 279596
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| 953 |
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|b DAIM
|z Automatically added holding branch key.
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| 953 |
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|b DAIR
|z Automatically added holding branch key.
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| 953 |
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|b DAIZ
|z Automatically added holding branch key.
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| 953 |
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|b DAIE
|z Automatically added holding branch key.
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| 953 |
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|b BASSM
|z Automatically added holding branch key.
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| 953 |
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|b DAIF
|z Automatically added holding branch key.
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