Oil for export? A comparison of Libyan, Spanish and Tunisian olive oil production in the Roman empire.

1. Verfasser: Mattingly, D.
Ort/Verlag/Jahr: 1988.
Umfang/Format: 33-56, Abb.
Schlagworte:
Öle > de
Enthalten in: Journal of Roman Archaeology, 1.1988
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