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01930nab a2200481 u 4500 |
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000454118 |
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DE-2553 |
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20220711132719.0 |
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060331s1980 gw ||||||||||||ger||||||c |
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|c 323348
|d 323348
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035 |
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|a 96682
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040 |
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|a DE-2553
|c DE-2553
|b eng
|d DE-2553
|
091 |
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|a araz06
|
100 |
1 |
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|a Blanck, Horst,
|d 1936-2010
|9 16767
|e author
|
245 |
1 |
0 |
|a Essen und Trinken bei Griechen und Römern /
|c Horst Blanck.
|
264 |
|
1 |
|a Mainz am Rhein :
|b Philipp von Zabern,
|c 1980.
|
300 |
|
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|a Page 17-34 :
|b illustrations ;
|c 30 cm
|
336 |
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|2 rdacontent
|a text
|b txt
|
337 |
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|2 rdamedia
|a unmediated
|b n
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338 |
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|2 rdacarrier
|a volume
|b nc
|
590 |
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|a arom
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590 |
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|a romret2011
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590 |
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|a romretmisc2011
|
650 |
|
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|a Sitten und Gebräuche
|2 xAntSitten
|
650 |
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|a Ernährung und Küche
|2 xAntErnähr
|
773 |
0 |
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|w 000618799
|t Antike Welt, 11,1 (1980)
|
942 |
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|c AN
|2 z
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952 |
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|0 0
|1 0
|2 z
|4 0
|6 X_187_V__I_INT5
|7 1
|9 831399
|R 2022-07-11 13:27:19
|a DAIR
|b DAIR
|i R/2002.301-5
|o X 187 v - I (int.5)
|p DAIR20110528
|r 2020-11-09
|y SD
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|b DAIS
|z Automatically added holding branch key.
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|b DAIB
|z Automatically added holding branch key.
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|b DAII
|z Automatically added holding branch key.
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|b DAIK
|z Automatically added holding branch key.
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|b DAIM
|z Automatically added holding branch key.
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|b DAID
|z Automatically added holding branch key.
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|b DAIZ
|z Automatically added holding branch key.
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|b DAIO
|z Automatically added holding branch key.
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|b DAIE
|z Automatically added holding branch key.
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|b DAIA
|z Automatically added holding branch key.
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|b DAIT
|z Automatically added holding branch key.
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|b BWINCK
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|b BASSM
|z Automatically added holding branch key.
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|b DAIF
|z Automatically added holding branch key.
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