|
|
|
|
LEADER |
00890nab a2200289 u 4500 |
001 |
000454130 |
005 |
20241215031640.0 |
008 |
060331s ||||||||||||||||||||||||c |
003 |
DE-2553 |
035 |
|
|
|a 96700
|
091 |
|
|
|a araz06
|
100 |
1 |
|
|a Winkes, R.
|
245 |
1 |
0 |
|a Natura morta and Cuisine.
|
260 |
|
|
|c 1983.
|
300 |
|
|
|a 237-244, Abb.
|
590 |
|
|
|a arom
|
720 |
1 |
|
|a Winkes, R.
|
773 |
0 |
|
|w 000597201
|t Revue des archéologues et historiens d'art de Louvain, 16.1983
|
942 |
|
|
|c AN
|
650 |
|
4 |
|a Stillleben
|l de
|g xBthAndStill
|9 268739
|
650 |
|
|
|a Ernährung und Küche
|2 xAntErnähr
|
040 |
|
|
|a DE-2553
|c DE-2553
|
999 |
|
|
|c 323360
|d 323360
|
953 |
|
|
|b DAIZ
|z Automatically added holding branch key.
|
953 |
|
|
|b DAIE
|z Automatically added holding branch key.
|
953 |
|
|
|b DAIF
|z Automatically added holding branch key.
|
953 |
|
|
|b DAIR
|z Automatically added holding branch key.
|