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01142nab a2200325 u 4500 |
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000501933 |
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20220711151745.0 |
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060331s ||||||||||||||||||||||||c |
| 003 |
DE-2553 |
| 035 |
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|a 174161
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| 091 |
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|a araz06
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| 100 |
1 |
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|a Reusch, W.
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| 245 |
1 |
0 |
|a Backöfen orientalischer Form im römischen Trier.
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| 260 |
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|c 1970.
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| 300 |
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|a 49-56, Abb.
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| 590 |
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|a arom
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| 720 |
1 |
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|a Reusch, W.
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| 773 |
0 |
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|w 000600160
|t Trierer Zeitschrift für Geschichte und Kunst des Trierer Landes und seiner Nachbargebiete, 33.1970
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| 942 |
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|c AN
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| 650 |
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|a Ernährung und Küche
|2 xAntErnähr
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| 651 |
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|a Trier
|g Orte P-Z
|2 xTopLandDtOrtP-Z
|9 135010
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| 040 |
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|a DE-2553
|c DE-2553
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| 999 |
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|c 370497
|d 370497
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| 953 |
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|b DAIM
|z Automatically added holding branch key.
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| 953 |
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|b DAIR
|z Automatically added holding branch key.
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| 953 |
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|b DAIZ
|z Automatically added holding branch key.
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| 953 |
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|b DAIE
|z Automatically added holding branch key.
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| 953 |
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|b DAIA
|z Automatically added holding branch key.
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| 953 |
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|b BASSM
|z Automatically added holding branch key.
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| 953 |
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|b DAIF
|z Automatically added holding branch key.
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