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| LEADER |
01095nab a2200337 u 4500 |
| 001 |
000509671 |
| 005 |
20220711154341.0 |
| 008 |
060331s ||||||||||||||||||||||||c |
| 003 |
DE-2553 |
| 035 |
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|a 186190
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| 091 |
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|a araz06
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| 100 |
1 |
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|a Arntz, H.
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| 245 |
1 |
0 |
|a Vinum siccum.
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| 260 |
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|c 1959.
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| 300 |
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|a 192-214.
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| 590 |
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|a arom
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| 720 |
1 |
|
|a Arntz, H.
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| 773 |
0 |
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|w 000588636
|t Bonner Jahrbücher, 159.1959
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| 942 |
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|c AN
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| 650 |
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|a Ernährung und Küche
|2 xAntErnähr
|
| 040 |
|
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|a DE-2553
|c DE-2553
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| 999 |
|
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|c 378064
|d 378064
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| 953 |
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|b DAII
|z Automatically added holding branch key.
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| 953 |
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|b DAIM
|z Automatically added holding branch key.
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| 953 |
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|b DAID
|z Automatically added holding branch key.
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| 953 |
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|b DAIR
|z Automatically added holding branch key.
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| 953 |
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|b DAIZ
|z Automatically added holding branch key.
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| 953 |
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|b DAIE
|z Automatically added holding branch key.
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| 953 |
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|b DAIA
|z Automatically added holding branch key.
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| 953 |
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|b BASSM
|z Automatically added holding branch key.
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| 953 |
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|b DAIF
|z Automatically added holding branch key.
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