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01143nab a2200337 u 4500 |
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000533504 |
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20220711162939.0 |
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060331s ||||||||||||||||||||||||c |
| 003 |
DE-2553 |
| 035 |
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|a 221644
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| 091 |
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|a araz06
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| 100 |
1 |
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|a Bertucchi, G.
|9 43111
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| 245 |
1 |
0 |
|a Le vin de Marseille.
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| 260 |
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|c 1990.
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| 300 |
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|a 44-49, Abb.
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| 590 |
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|a arom
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| 720 |
1 |
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|a Bertucchi, G.
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| 773 |
0 |
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|w 000590282
|t Dossiers d'archéologie, 154.1990
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| 942 |
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|c AN
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| 650 |
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|a Ernährung und Küche
|2 xAntErnähr
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| 650 |
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|a Massalia
|g einzelne Produktionsstätten
|2 xGefTonAmphProd
|9 177133
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| 040 |
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|a DE-2553
|c DE-2553
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| 999 |
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|c 401082
|d 401082
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| 953 |
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|b DAIM
|z Automatically added holding branch key.
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| 953 |
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|b DAID
|z Automatically added holding branch key.
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| 953 |
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|b DAIR
|z Automatically added holding branch key.
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| 953 |
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|b DAIZ
|z Automatically added holding branch key.
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| 953 |
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|b DAIO
|z Automatically added holding branch key.
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| 953 |
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|b DAIE
|z Automatically added holding branch key.
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| 953 |
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|b BASSM
|z Automatically added holding branch key.
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| 953 |
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|b DAIF
|z Automatically added holding branch key.
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