|
|
|
|
| LEADER |
01094nab a2200313 u 4500 |
| 001 |
000618556 |
| 005 |
20220715103305.0 |
| 008 |
060331s ||||||||||||||||||||||||c |
| 003 |
DE-2553 |
| 035 |
|
|
|a 581559
|
| 091 |
|
|
|a araz06
|
| 100 |
1 |
|
|a Sancisi-Weerdenburg, H.
|
| 245 |
1 |
0 |
|a De oorsprong van een "haute cuisine".
|
| 260 |
|
|
|c 1997.
|
| 300 |
|
|
|a 93-102.
|
| 590 |
|
|
|a arom
|
| 720 |
1 |
|
|a Sancisi-Weerdenburg, H.
|
| 773 |
0 |
|
|w 000612408
|t Phoenix. Bulletin uitgegeven door het Vooraziatisch-Egyptisch Genootschap "Ex Oriente lux", 43.1997
|
| 942 |
|
|
|c AN
|
| 650 |
|
|
|a Ernährung und Küche
|2 xOrAntErnähr
|
| 040 |
|
|
|a DE-2553
|c DE-2553
|
| 999 |
|
|
|c 479654
|d 479654
|
| 953 |
|
|
|b DAIB
|z Automatically added holding branch key.
|
| 953 |
|
|
|b DAII
|z Automatically added holding branch key.
|
| 953 |
|
|
|b DAIK
|z Automatically added holding branch key.
|
| 953 |
|
|
|b DAIR
|z Automatically added holding branch key.
|
| 953 |
|
|
|b DAIO
|z Automatically added holding branch key.
|
| 953 |
|
|
|b DAIA
|z Automatically added holding branch key.
|
| 953 |
|
|
|b DAIF
|z Automatically added holding branch key.
|
