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00984nab a2200301 u 4500 |
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20220714161640.0 |
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DE-2553 |
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|a 626043
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091 |
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|a araz06
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100 |
1 |
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|a Auberger, J.
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245 |
1 |
0 |
|a "Du prince au berger, tout homme a son content de fromage". Odyssée 4, 87-88.
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260 |
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|c 2000.
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300 |
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|a 1-41.
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590 |
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|a arom
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720 |
1 |
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|a Auberger, J.
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773 |
0 |
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|w 000637583
|t Revue des études grecques, 113.2000
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942 |
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|c AN
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650 |
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|a Ernährung und Küche
|2 xAntErnähr
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040 |
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|a DE-2553
|c DE-2553
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999 |
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|c 496741
|d 496741
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953 |
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|b DAII
|z Automatically added holding branch key.
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953 |
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|b DAIM
|z Automatically added holding branch key.
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953 |
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|b DAIR
|z Automatically added holding branch key.
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953 |
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|b DAIZ
|z Automatically added holding branch key.
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953 |
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|b DAIA
|z Automatically added holding branch key.
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953 |
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|b DAIF
|z Automatically added holding branch key.
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