Sausage and meat preservation in antiquity.

1. Verfasser: Frost, F.
Ort/Verlag/Jahr: 1999.
Umfang/Format: 241-252.
Schlagworte:
Enthalten in: Greek, Roman and Byzantine Studies, 40.1999
LEADER 00953nab a2200301 u 4500
001 000642057
005 20220715100301.0
008 060331s ||||||||||||||||||||||||c
003 DE-2553
035 |a 632291 
091 |a araz06 
100 1 |a Frost, F. 
245 1 0 |a Sausage and meat preservation in antiquity. 
260 |c 1999. 
300 |a 241-252. 
590 |a arom 
720 1 |a Frost, F. 
773 0 |w 000638526  |t Greek, Roman and Byzantine Studies, 40.1999 
942 |c AN 
650 |a Ernährung und Küche  |2 xAntErnähr 
040 |a DE-2553  |c DE-2553 
999 |c 498820  |d 498820 
953 |b DAII  |z Automatically added holding branch key. 
953 |b DAIK  |z Automatically added holding branch key. 
953 |b DAIR  |z Automatically added holding branch key. 
953 |b DAIZ  |z Automatically added holding branch key. 
953 |b DAIA  |z Automatically added holding branch key. 
953 |b DAIF  |z Automatically added holding branch key.