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DE-2553 |
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|a 659605
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|a araz06
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1 |
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|a Frankel, R.
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| 245 |
1 |
0 |
|a The Olynthus mill, its origin, and diffusion. Typology and distribution.
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| 260 |
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|c 2003.
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| 300 |
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|a 1-21.
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| 590 |
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|a arom
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| 720 |
1 |
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|a Frankel, R.
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| 773 |
0 |
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|w 000649959
|t American Journal of Archaeology, 107.2003
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| 942 |
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|c AN
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| 650 |
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|a Ernährung und Küche
|2 xAntErnähr
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| 040 |
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|a DE-2553
|c DE-2553
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| 999 |
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|c 507055
|d 507055
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| 953 |
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|b DAII
|z Automatically added holding branch key.
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|b DAIK
|z Automatically added holding branch key.
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| 953 |
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|b DAIM
|z Automatically added holding branch key.
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| 953 |
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|b DAID
|z Automatically added holding branch key.
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| 953 |
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|b DAIR
|z Automatically added holding branch key.
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| 953 |
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|b DAIZ
|z Automatically added holding branch key.
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| 953 |
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|b DAIO
|z Automatically added holding branch key.
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|b DAIE
|z Automatically added holding branch key.
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| 953 |
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|b DAIA
|z Automatically added holding branch key.
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| 953 |
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|b DAIQ
|z Automatically added holding branch key.
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| 953 |
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|b DAIF
|z Automatically added holding branch key.
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