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| LEADER |
01054nab a2200313 u 4500 |
| 001 |
000656692 |
| 005 |
20220714153744.0 |
| 008 |
060331s ||||||||||||||||||||||||c |
| 003 |
DE-2553 |
| 035 |
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|a 669766
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| 091 |
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|a araz06
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| 100 |
1 |
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|a Stein-Hölkeskamp, E.
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| 245 |
1 |
0 |
|a Culinarische Codes. Das ideale Bankett bei Plinius dem Jüngeren und seinen Zeitgenossen.
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| 260 |
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|c 2002.
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| 300 |
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|a 465-490.
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| 590 |
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|a arom
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| 720 |
1 |
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|a Stein-Hölkeskamp, E.
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| 773 |
0 |
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|w 000646747
|t Klio, 84.2002
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| 942 |
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|c AN
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| 650 |
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|a Sitten und Gebräuche
|2 xAntSitten
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| 040 |
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|a DE-2553
|c DE-2553
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| 999 |
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|c 510804
|d 510804
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| 953 |
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|b DAIB
|z Automatically added holding branch key.
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| 953 |
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|b DAIK
|z Automatically added holding branch key.
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| 953 |
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|b DAIM
|z Automatically added holding branch key.
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| 953 |
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|b DAIR
|z Automatically added holding branch key.
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| 953 |
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|b DAIZ
|z Automatically added holding branch key.
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| 953 |
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|b DAIA
|z Automatically added holding branch key.
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| 953 |
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|b DAIF
|z Automatically added holding branch key.
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