Garum e salsamenta. Conservazione e uso in cucina del pesce e delle salse di pesce.
| Main Author: |
Toniolo, A.
|
|---|---|
| Published: |
2002.
|
| Physical Description: |
168-176. |
| Subjects: | |
| Contained in: | Quaderni di archeologia del Polesine, 2.2002 |
For holdings click on the library location:
Also note the information in the superordinate data record
| Call Number | Located | Description | Item Status | Note |
|---|---|---|---|---|
| Jb Polesine 500 (1) Mag | 1 | Available | ||
| Jb Polesine 500 (2) Mag | 2 | Available | ||
| Jb Polesine 500 Mag | Available |
