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01180pam a22003131i 4500 |
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000753616 |
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DE-2553 |
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20221107192137.0 |
| 008 |
901213s1991 miuaf b s00100 eng |
| 010 |
|
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|a 90027526
|
| 020 |
|
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|a 0472101943
|q (cloth : alk.)
|
| 040 |
|
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|a DLC
|b eng
|e rda
|c DLC
|d DLC
|d UPRA
|d DE-2553
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| 043 |
|
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|a e------
|a ff-----
|a aw-----
|
| 050 |
0 |
0 |
|a PA3015.D56
|b D56 1991
|
| 082 |
0 |
0 |
|a 394.1/2/0938
|2 20
|
| 091 |
|
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|a at08wt
|
| 093 |
|
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|b AT000753616
|
| 245 |
0 |
0 |
|a Dining in a classical context /
|c edited by William J. Slater.
|
| 264 |
|
1 |
|a Ann Arbor :
|b University of Michigan Press,
|c [1991]
|
| 264 |
|
4 |
|c copyright 1991
|
| 300 |
|
|
|a 217 pages, [32] pages of plates :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a "Delivered at a symposium at McMaster University in September of 1989"--Pref.
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 911 |
|
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|I ajk00016423
|
| 999 |
|
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|c 567776
|d 567776
|
| 952 |
|
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|0 0
|1 0
|2 z
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|6 R_2_2225
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|9 417180
|R 2022-07-01 11:48:54
|a DAIA
|b DAIA
|i A-1993.681
|o R 2 2225
|p 753616-10
|r 2020-08-04
|y BK
|J Reference
|W 000753616
|V 000010
|
