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|a Wyss, Karl.
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245 |
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|a Die Milch im Kultus der Griechen und Römer /
|c von Karl Wyss.
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260 |
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|a Giessen :
|b A. Töpelmann (vormals J. Ricker),
|c 1914.
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300 |
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|a 67 p. ;
|c 23 cm.
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|a Religionsgeschichtliche Versuche und Vorarbeiten ;
|v Bd. 15, Heft 2
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502 |
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|a Chapters 1-7 appeared as the author's inaugural dissertation, Bern, 1914.
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|a "Verzeichnis der wichtigeren Literatur": p. 67.
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