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DE-2553 |
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|a rgkcov2011
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| 093 |
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|a MM-2013
|b 001056940
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| 100 |
1 |
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|a Souter, Andrew P.
|9 78408
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| 245 |
1 |
0 |
|a Garum production in Lusitania.
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| 260 |
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|a Oxford :
|b Archaeopress,
|c 2008.
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| 300 |
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|a 275-282.
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| 590 |
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|a bmad
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| 590 |
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|a brgk
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| 773 |
0 |
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|w 000744520
|t SOMA 2005 : proceedings of the IX Symposium on Mediterranean Archaeology, Chieti (Italy) 24-26 February 2005.
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| 942 |
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|c AN
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| 650 |
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4 |
|a Amphoren
|l de
|9 270506
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| 650 |
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|a Betriebe
|2 3.09.11.06.05
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| 651 |
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4 |
|a Lusitania (provincia romana)
|l lat
|1 https://gazetteer.dainst.org/doc/2074675
|g Regionen
|9 211035
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| 650 |
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4 |
|a Garum
|l de
|9 269423
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|a Importe/Exporte
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| 650 |
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4 |
|a Garum
|l de
|9 269423
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| 651 |
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|a Lusitania
|2 zTopogEuropSüdeuPortuZZ--RLusitania
|9 210977
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| 650 |
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|a Nahrungszubereitung
|2 yRGKArch09 - WirtsErnähNahru
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| 650 |
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|a Nahrungszubereitung
|2 yRGKArch10 - WirtsErnähNahru
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| 650 |
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|a Importe/Exporte
|2 yRGKArch10 - WirtsHandeImpor
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| 040 |
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| 953 |
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|b DAIM
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| 953 |
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| 953 |
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| 953 |
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