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|a Funari, Pedro Paulo Abreu
|9 20035
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|a La contribution d'une approche postprocessual pour la compréhension de la consommation d'Huile d'Olive en Bretagne Romaine.
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|a Salamanca :
|b Universidad,
|c 2008.
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|a 271-302.
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|a [Spa.m.engl.Res.]
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|a arom
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|a Contributions of a Post-processual Approach to the Comprehension of Olive Oil Consumption patterns in Roman Britain
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|w 000847902
|t Studia historica. Historia antigua, 26.2008
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|c AN
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|a Öle
|l de
|9 269388
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|a Britannia
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