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|a Sacrifices, marché de la viande et pratiques alimentaires dans les cités du monde romain = Meat : sacrifice, trade and food preparation in the Roman Empire /
|c edited by William Van Andringa.
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|a Meat : sacrifice, trade and food preparation in the Roman Empire
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| 260 |
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|a Turnhout :
|b Brepols,
|c 2008.
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| 300 |
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|a 287 p. :
|b ill. ;
|c 26 cm.
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| 490 |
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|a Food & history
|v 5, 1 (2007)
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| 500 |
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|a Proceedings of a conference held in Paris on 13-14 December 2007
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| 504 |
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|a Includes bibliographical references
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| 546 |
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|a Includes one contribution in English.
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| 590 |
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|a zbrgk
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| 590 |
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|a r0911
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|a Online publication
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|a Paris 2007
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|a Ernährung und Küche
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|9 23222
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|i Online version
|t Please click below
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| 830 |
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|a Food & history
|v 5, 1 (2007)
|9 92550
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| 856 |
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|z open access
|u https://www.brepols.net/products/IS-9782503523217-1
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