The trade in salt-pickled hamsi and other fish from the Black Sea to Athens during the Archaic and Classical periods.
| 1. Verfasser: |
Demir, Muzaffer.
|
|---|---|
| Ort/Verlag/Jahr: |
London : Istanbul :
British Institute at Ankara ;, Faculty of Architecture, Istanbul Technical University,.
2007.
|
| Umfang/Format: |
57-64. |
| Schlagworte: | |
| Enthalten in: | The Black Sea : |
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