The rise and re-organization of the Pompeian salted fish industry.

1. Verfasser: Ellis, Steven J. R.
Ort/Verlag/Jahr: Portsmouth, Rhode Island : Journal of Roman Archaeology, 2011.
Umfang/Format: 59-88.
Schlagworte:
Getränke und Speisen
Enthalten in: The making of Pompeii :
LEADER 00914nab a2200253 a 4500
001 000872921
005 20231120160559.0
008 111021s2011 000 mul d
003 DE-2553
100 1 |a Ellis, Steven J. R.  |9 92545 
245 1 0 |a The rise and re-organization of the Pompeian salted fish industry. 
260 |a Portsmouth, Rhode Island :  |b Journal of Roman Archaeology,  |c 2011. 
300 |a 59-88. 
590 |a arom 
773 0 |w 000869731  |t The making of Pompeii : 
942 |c AN 
650 |a Getränke und Speisen  |2 xAntWirtschObjLebensm  |9 269410 
040 |a DE-2553  |c DE-2553 
999 |c 660594  |d 660594 
953 |b DAIA  |z Automatically added holding branch key. 
953 |b DAIM  |z Automatically added holding branch key. 
953 |b DAIF  |z Automatically added holding branch key. 
953 |b DAIR  |z Automatically added holding branch key. 
953 |b DAIZ  |z Automatically added holding branch key. 

Ähnliche Einträge