The land of milk ? Approaching dietary preferences of Late Neolithic communities in NW Anatolia.
1. Verfasser: |
Thissen, Laurens.
|
---|---|
Weitere Verfasser: |
Özbal, Hadi.
|
Ort/Verlag/Jahr: |
Leiden :
Faculty of Archaeology/Leiden University,
2010.
|
Umfang/Format: |
157-172. |
Schlagworte: | |
Enthalten in: | Leiden Journal of Pottery Studies, 26.2010 |
LEADER | 00782nab a2200229 a 4500 | ||
---|---|---|---|
001 | 000874800 | ||
005 | 20220714134022.0 | ||
008 | 111117s2010 000 eng d | ||
003 | DE-2553 | ||
100 | 1 | |a Thissen, Laurens. |9 33919 | |
245 | 1 | 4 | |a The land of milk ? Approaching dietary preferences of Late Neolithic communities in NW Anatolia. |
260 | |a Leiden : |b Faculty of Archaeology/Leiden University, |c 2010. | ||
300 | |a 157-172. | ||
590 | |a arom | ||
700 | 1 | |a Özbal, Hadi. |9 89266 | |
773 | 0 | |w 000874798 |t Leiden Journal of Pottery Studies, 26.2010 | |
942 | |c AN | ||
650 | |a Anatolien |2 xVgAnat |9 136519 | ||
040 | |a DE-2553 |c DE-2553 | ||
999 | |c 662385 |d 662385 | ||
953 | |b DAIO |z Automatically added holding branch key. | ||
953 | |b DAIR |z Automatically added holding branch key. |