Römisches Brot : Mahlen, backen, Rezepte.
| Main Author: |
Hürbin, W.
|
|---|---|
| Published: |
Augst :
Römermuseum Augst,
1980.
|
| Physical Description: |
28 S. : Abb. ; 21 cm. |
| Series: |
Augster Blätter zur Römerzeit
4 |
DAI, Istanbul
DAI RGK, Frankfurt am Main
| Call Number | Located | Description | Item Status | Note |
|---|---|---|---|---|
| N VI Roem 7 | Magazin | Non-circulation |
| Call Number | Located | Description | Item Status | Note |
|---|---|---|---|---|
| M 47 t (4) | Bibliothek | Non-circulation |
