Römisches Brot : Mahlen, backen, Rezepte.
Main Author: |
Hürbin, W.
|
---|---|
Published: |
Augst :
Römermuseum Augst,
1980.
|
Physical Description: |
28 S. : Abb. ; 21 cm. |
Series: |
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"name" and "number" keys or a flat string containing only the series
name. We should account for both cases to maximize compatibility. */?>
Augster Blätter zur Römerzeit
4 |
DAI, Istanbul
DAI RGK, Frankfurt am Main
Call Number | Located | Description | Item Status | Note |
---|---|---|---|---|
N VI Roem 7 | Magazin | Non-circulation |
Call Number | Located | Description | Item Status | Note |
---|---|---|---|---|
M 47 t (4) | Bibliothek | Non-circulation |