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20221130155840.0 |
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DE-2553 |
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|a 313606
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|a rgkcov2011
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100 |
1 |
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|a Hürbin, W.
|
245 |
1 |
0 |
|a Römisches Brot :
|b Mahlen, backen, Rezepte.
|
260 |
|
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|a Augst :
|b Römermuseum Augst,
|c 1980.
|
300 |
|
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|a 28 S. :
|b Abb. ;
|c 21 cm.
|
490 |
0 |
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|a Augster Blätter zur Römerzeit
|v 4
|
590 |
|
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|a mrgk
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590 |
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|a iret0416
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040 |
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|a DAII
|b DAII
|c MAG
|i I/1990-242
|o N VI Roem 7
|p 915763-20
|r 2020-08-04
|y BK
|J Reference
|W 000915763
|V 000020
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|o M 47 t (4)
|p 915763-10
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