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APA Citation Edition CitationForbes, R. J. (1955). Studies in ancient technology: 3. Cosmetics and perfumes in antiquity. Food, alcoholic beverages, vinegar. Fermented beverages 500 B.C.-1500 A.D. Crushing. Salts, preservation process, mummification. Paints, pigments, inks and varnishes. Brill.
Chicago Citation Edition CitationForbes, R. J. Studies in Ancient Technology: 3. Cosmetics and Perfumes in Antiquity. Food, Alcoholic Beverages, Vinegar. Fermented Beverages 500 B.C.-1500 A.D. Crushing. Salts, Preservation Process, Mummification. Paints, Pigments, Inks and Varnishes. Leiden: Brill, 1955.
MLA Citation Edition CitationForbes, R. J. Studies in Ancient Technology: 3. Cosmetics and Perfumes in Antiquity. Food, Alcoholic Beverages, Vinegar. Fermented Beverages 500 B.C.-1500 A.D. Crushing. Salts, Preservation Process, Mummification. Paints, Pigments, Inks and Varnishes. Brill, 1955.
